Bohri Chicken Cutlets

Ingredients :

• Chicken Boneless½ kg
• Chopped Coriander1 bunch
• Bread crumbs2
• Green onion2
• Egg whites2
• Green chilies6
• Black pepper1 tsp
• Ginger Garlic paste1 tbsp
• Red chili powder1 tbsp
• White Vinegar 2 tbsp
• Tomato ketchup2 tbsp
• Oilto fry
• Saltto taste Bohri Chicken Cutlets Method / Tarika:

In ½ kg boneless chicken, add in bread slices and 2 tbsp vinegar. Chop it. When the bread slices and chicken are together add in green chilies. 1 tbsp red chili powder, salt, chopped green coriander and 2 tbsp tomato ketchup. Make cutlets dip them in egg white and roll them in bread crumbs. Shallow fry them till they are golden brown