Chicken and chickpea fritters

Treat the family to these easy chicken and chickpea fritters - the kids, in particular, will love them!

0:05 To Prep

0:20 To Cook

7 INGREDIENTS

EASY DIFFICULTY

4 SERVINGS

4.5 AVG RATING (5 Members)

• Ingredients

• 300g can chickpeas, drained, rinsed
• 1 cup shredded cooked chicken
• 1/4 cup chopped fresh coriander leaves
• 1 teaspoon finely grated lemon rind

Basic batter

• 2/3 cup self-raising flour
• 2 eggs
• 1/2 cup milk

• Method

1. Step 1
   Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
2. Step 2
   Place chickpeas in a bowl. Mash until almost smooth. Stir chickpeas, chicken, coriander and lemon rind into batter.
3. Step 3
   Heat 1 tablespoon oil in a frying pan over medium heat. Using 1/4 cup mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 12 fritters. Serve.