Peas and Mint Pesto - NO COOK

In a food processor, combine a bag of thawed frozen peas, a handful each of mint leaves and grated Parmigiano-Reggiano cheese, a garlic clove or two, and generous grindings of black pepper. With the machine on, add olive oil through the feed tube until the pesto is smooth, combined and thickened to the desired consistency. Thin with lemon juice, if needed. (Try this as a crostini spread topped with ricotta and chopped fresh herbs