- 4 Crusty Bread Rolls
- 100g (1 1/4 cups) packet of Coleslaw
- 1 tablespoon bought coleslaw dressing
- 75g (3/4 cup) shredded skinless, boneless cooked chicken
- Method
-
Step 1
Bake 4 bread rolls following packet directions. Cut a slit in the top of each roll to make a pocket, leaving the ends intact. Scoop out the centre of each roll. Discard. Combine coleslaw, 1 tablespoon coleslaw dressing and chicken in a bowl. Divide the chicken mixture among the rolls.
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