3 ¼ cups flour
1 ½ cups finely ground roasted chestnuts
3 sticks soft butter (12 oz.)
1 egg
1 cup sugar
1 tsp vanilla
Using a Stand Mixer:
Using the paddle attachment of the mixer, mix sugar and butter until the butter takes a whitish color. Add the egg, vanilla and chestnuts. Mix for 1-2 minutes. Turn off and unplug mixer. Remove the paddle attachment and replace with flat beater. Re-plug and turn on the mixer. Continue mixing at speed 2 and gradually add the flour. Mix until the dough is smooth.
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