Ingredients
For cookie dough:
3 eggs1 cup powdered sugar1 cup plain yogurt1 cup cooking oil2 sticks butter, in room temperature1 tsp vanilla1 tsp baking powderAll-purpose flour (approx 6- 6 and ½ cups)For filling1 cup coarsely chopped pistachio
Preparation
In a medium mixing bowl, Combine all ingredients of dough and get nice and soft cookie dough. Pull some dough off as big as a whole walnut. Roll it on a flat surface or spread in your palm. Place 1 tsp chopped pistachio. Close and stick it to seal. Give it a ball shape. Place them on lightly greased cookie sheet. Brush them with egg white and sprinkle some pistachio on top of cookies as well. Bake that in 350 F pre heated oven until lightly brown.
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