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Sunday, 19 October 2014

Afghan Khatai cookie



Ingredients:

  • 1 and 1 / 2 cup flour
  • 1 cup sugar
  • 1 tablespoon ground cardamom
  • 3 / 4 cup corn oil
  • groundd pistachios
Procedure:
Preheat the oven to 160 °C. Mix flour, sugar and cardamom, then add the oil and mix.
Make small balls about 4 – 5 cm and put them on a cookie sheet.
Bake for 15 minutes. Why they are still hot, sprinkle ground pistachios on top of the cookies.

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