INGREDIENTS
1/2 C butter, softened1/2 C shortening1 1/2 C sugar1/3 C packed brown sugar1/4 C pure maple syrup (the real stuff)1 tsp baking soda1 tsp cream of tartar1/8 tsp salt3 egg yolks1/2 tsp vanilla2 C flour
INSTRUCTIONS
Preheat oven to 300 degrees.In mixer beat butter and shortening on medium high for 30 seconds.Add sugars, maple syrup, baking soda, cream of tartar and salt.Beat until well combined.Add in egg yolks and vanilla and then add in flour.Shape dough into 1 inch balls and place 2 inches apart on parchment lined cookie sheet.Bake 12-14 minutes or until edges just begin to turn brown. Cool and drizzle with maple icing
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