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Saturday, 4 October 2014

oatmeal cookies

for 24 cookies:
whisk together
1/4 tsp salt
3/4 cup wheat meal
3/4 cup oatmeal
1 tsp baking powder
3/4 tsp cinnamon powder

cream:
3/4 cup white butter/ unsalted butter/ ghee (a little less would do)
 1/2 cup sugar ( ground and granulated, half and half or as you prefer. the granules lend a crunch)
1 egg
few drops of vanilla or a tsp of vanilla powder

 Add the dry ingredients to the cream.
spoon out batter 1 1/2 inch apart, flatten
bake at 175 for 10-15 minutes

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