Filled with cream cheese, fresh herbs, and seasonings.. They’re also quite simple to make: Mix your ingredients together, pour them into a doughnut pan or muffin tin, and bake. For a delicious doughnut-worthy dip, make sure you also prepare Averie Cooks’ Herbed Buttery Cream Cheese Spread. The recipe yields 6 doughnuts.
Ingredients:
Doughnuts:
- 1½ tablespoons butter, melted
- 1½ tablespoons cream cheese, melted
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon fresh rosemary (Feel free to use whatever spices you have on hand.)
- 1 tablespoon Mrs. Dash seasoning blend (Feel free to use a different seasoning blend.)
- 1 teaspoon salt, or to taste
- Black pepper, to taste
- Optional to taste: garlic powder, onion powder, curry, paprika, oregano,
- 1 egg
- ¼ cup shredded cheese
- 6 tablespoons or more buttermilk
Herbed Buttery Cream Cheese Spread:
- 2 tablespoons butter
- 2 tablespoons cream cheese
- Pinch of the spice blend used in doughnuts
- Pinch of fresh herbs
Directions: For the doughnuts, preheat oven to 162 c and lightly grease or cooking-spray the doughnut pan or muffin tin. In a small microwave-safe bowl; melt/soften 1½ tablespoons butter and 1½ tablespoons cream cheese for no more than about 15 seconds. In a large bowl, combine the flour, baking powder, spices and seasonings, egg, cheese, and add the melted butter and cream cheese mixture to it all. Stir by hand to combine. Then, slowly add the buttermilk.
The amount of milk needed is going to depend on the type of cheese and cream cheese used; you want a fairly thick batter. Use a pastry bag fitted with a large round tip to pipe the batter into a 6-doughnut pan, or scoop it in using a spoon. Bake 11 to 15 minutes in the preheated oven, until doughnuts spring back when touched or until dough is set. Allow to cool slightly before removing from pan, about 5 minutes. To make the dip, combine ingredients and whip.
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