broccoli and Cheese Muffins

Ingredients:

• 80z of plain flour
• 5oz grated cheese
• 1 small head of broccoli, chopped
• handfull of cherry tomatoes, chopped (optional)
• 6fl oz of milk (I use whole milk if making for babies / toddlers)
• 3 tablespoons of olive oil
• 3 teaspoons of baking powder
• 1 large egg, beaten

Method:

• Preheat the oven to 180 degrees (375F)
• Cook the broccoli until tender (boil or steam) and mash with the back of a fork
• In a bowl mix together the flour, baking powder, cooked broccoli and cheese
• Add the chopped tomatoes, oil, beaten egg and and mix well
• Spoon the mixture into a greased 12 hole muffin or cake tray (the consistency should be a moist sticky dough that is quite thick)
• Bake for around 30 minutes or until golden