Dinner Rolls

Ingredients:

1. 280g high protein flour

2. 1/2tsp active dried yeast

3. 50g unsalted butter

4. 150ml water

5. 3tbsp sugar(of course I didn't put 3, I put 2.5tbsp)

6. 1tsp salt

Steps:

1. Knead to unsticky dough, cover and let it sit for 30 to 40mins.(i used bread maker to do the job).

2. Divide equally to 12 portion, roll to ball shapes, cover and sit for 10mins.

3. Shape to oval shapes, cover and sit for another 10mins.

4. Use a roller to form a thin and long sheet. Roll the dough sheet from one end to another. 

5. Place on parchment paper, sit for an hour and bake in preheated 170c oven for 15 to 20 minsGreen onion topping:

green onion

butter

half egg

pinch of salt

pinch of black pepper