Ingredients
- 10 ounces Fresh Express Baby Spinach
1/2 cup fat-free sour cream
1/2 cup light mayo
1 cup shredded mozzarella low moisture part skim cheese
1/4 cup Parmesan cheese
2 cups diced cooked chicken breast
2 tsp garlic powder
Directions
Preheat oven to 350 F.
Steam spinach, then drain any excess water.
Combine sour cream, mayo, cheese, and garlic powder.
Pour half into a baking dish coated with cooking spray.
Top with the chicken and spinach, then the remaining cheese mixture.
Bake for 45 minutes.
Makes 6 servings (1 cup)
Steam spinach, then drain any excess water.
Combine sour cream, mayo, cheese, and garlic powder.
Pour half into a baking dish coated with cooking spray.
Top with the chicken and spinach, then the remaining cheese mixture.
Bake for 45 minutes.
Makes 6 servings (1 cup)
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