Chicken Salad on Waffles

• 2 rotisserie chickens, meat removed and cubed
• 3 stalks celery, sliced
• 1/2 cup mayonnaise
• 1/3 cup plain yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1/2 teaspoon dried thyme leaves
• 8 round frozen waffles, toasted

In medium bowl, combine chicken and celery. Add mayonnaise, yogurt, mustard, lemon juice, and thyme and mix well. Cover and refrigerate for 1 hour.
Toast the waffles. Top with the chicken salad and serve.