Method:
1. Pulse all ingredients except cold water in food processor until they are mixed well.
2. Add 1 tbsp cold water at a time, pulse until a slightly sticky dough is form.
3. Keep in airtight container in fridge for about 15mins.
4. Roll out to the thickness that you desire. Bear in mind that after bake it will increase 50% in thickness.
5. Cut to desire shape with cookies cutter.
6. Bake in preheat oven, 160c for about 15 to 20 minutes.
1. Pulse all ingredients except cold water in food processor until they are mixed well.
2. Add 1 tbsp cold water at a time, pulse until a slightly sticky dough is form.
3. Keep in airtight container in fridge for about 15mins.
4. Roll out to the thickness that you desire. Bear in mind that after bake it will increase 50% in thickness.
5. Cut to desire shape with cookies cutter.
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